Four new fish en-croute products in the range

Regis have just added four new products to the Fish Specialities range, three salmon en-croute and one smoked haddock en-croute. These would be perfect for a light supper or lunch dish. In the lead up to Christmas, I will also be offering a pick-n-mix selection, so you can order a combination box of 8, 10 or 12 and you decide the mix.

Salmon en-croute

Prime salmon fillet in a rich butter and prawn sauce, in a puff pastry case, finished with asparagus and chives.

Salmon cointreau

Prime salmon fillet smothered in cointreau and prawn sauce in a puff pastry case, finished with a twist of lemon, orange zest and chopped chives.

Salmon and Lobster en-croute

Prime salmon fillet in lobster sauce with tomato, basil and creme fraiche, enveloped in puff pastry and topped with tomato, basil and parmesan.

Smoked Haddock Imperial

Natural smoked haddock in a florentine sauce of spinach & cheese, encased in puff pastry and finished with cheddar and redcurrants.

As with the other specialities, all can be cooked from frozen. The only suggestion I would make is to brush with an egg or milk wash to ensure a more appealing colour